In a small bowl, combine eggs and milk. Add green pepper, green onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add ...

NEW YORK (CBSNewYork) - Kosher cookbook author Naomi Nachman shows CBS2's Andrea Grymes and Cindy Hsu some savory dishes to make for Passover, including her recipe for vegetable egg rolls. 1. Heat oil ...

Sheet-pan vegetable hash dotted with eggs is a welcome pause from rich holiday fare. It's colorful, nourishing, and deeply satisfying, but not heavy. Roast golden butternut, crispy potatoes, ...

Fried, scrambled, boiled, or poached, eggs are a quick, hearty base for any meal. They’re packed with nutrients like protein, healthy fats, B vitamins, choline, and selenium. But it’s the other stuff ...

This recipe is a love letter to frozen mixed vegetables. You know the ones — the confetti-like mélange of corn, carrots, peas and green beans, cut perfectly like little gems. You might dismiss them as ...

Need to use up some vegetables in the refrigerator? You could use them to dye Easter eggs this weekend.Click the video player above to see Jackie Pascale and Jaclyn Shearer give natural egg dyeing a ...

For last-minute meals, scrambled eggs make a wonderful canvas for market vegetables. Easier and less fussy than an omelet, frittata or quiche, they do not require any special equipment and the ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

EDITOR’S NOTE: California has forever spearheaded the American organic food movement. While traditional boutique eateries are making syrup-laden delicacies, in Santa Monica they’re roasting roots. And ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Fried, scrambled, boiled, or poached, eggs are a quick, hearty base for any meal. They’re packed with nutrients like protein, healthy fats, B vitamins, choline, and selenium. But it’s the other stuff ...