This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare ...

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

Hetty made her name with dishes just like this sheet-pan coconut curry with squash and tofu. Easy to make, dazzlingly flavored and filled with marvelous vegetables, it’s a recipe only Hetty ...

Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful blend of flavors and textures. Whether you’re a ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

Add the zucchini and curry paste and stir to coat the vegetables with the curry. 2. Add the coconut water and lime juice and simmer over moderate heat until the sweet potatoes are nearly tender ...

(The Orange Sieve pic) Originating from southern India, aviyal is a vegetable curd curry that tends to be a staple in Keralan households, either served on its own or as a side dish. Beyond its ...

Lime juice and red curry paste contribute superb tanginess and flavor, too. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of seafood and ...