Bake the vegetarian breakfast casserole uncovered ... Of course, I love freezing breakfast burritos, and you can’t go wrong ...

or vegetarian taco meat made from tempeh or tofu. Don't forget to top off your breakfast burrito egg cups with your favorite salsa, red or green hot pepper sauce, or a little dollop of sour cream ...

Spread each tortilla with equal amounts of the veggie/bean mixture and top with ... Roll the tortillas up burrito style- fold the side closest to you over the filling, then fold both sides in ...

This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe. Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of ...

It’s portable, easy to eat and has enough protein to satisfy. It’s hard to go wrong with freshly made breakfast burritos, but what about the multitude of frozen options? They are convenient ...