If you’re looking for something new to try, spinach pie is the perfect comfort food and is a great meal to eat during the week. It’s filling, flaky, and delicious, and is such a staple to know how to ...

Add minced garlic and and butter to a pan. Sauté the garlic for one to two minutes, or just until it's tender and fragrant. Add the chopped shallots and cook for an additional 3-4 minutes until ...

This recipe shows how to make vegan spinach feta empanadas with a flaky homemade dough and a creamy dairy-free filling. For the dough, use 3 cups all-purpose flour 360g, 1 tsp salt, 1 cup warm water ...

These days, everyone comes to the Thanksgiving table with a dietary restriction. We bend over backwards trying to accommodate with gluten-free pies and vegan turkeys, all while trying to please our ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

This vegan Cannelloni recipe combines spinach, vegan ricotta and creamy sauces for a comforting baked pasta dish. Ingredients include 1.7 lb (800g) fresh or frozen spinach, 1 1/2 cups vegan ricotta or ...

Spinach is such a versatile green; from salads and side dishes to soups and smoothies, it's so easy to integrate these powerful little leaves into your diet. We've got some surprising combinations — ...

Try seven more noodle recipes that are plant-based from Asian-inspired staples to quick and simple noodle meals ...

Spinach is one of the most versatile vegetables, packed with essential nutrients and is considered a superfood. Spinach is rich in vitamins making it a great addition to salads, smoothies, soups and ...