This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

It’s as basic as it gets—crusty bread, veggies, and herbs—and exactly what we want drenched in vegan gravy and cranberry sauce this holiday season. Reminiscent of a plateful of your favorite ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

While the first recorded mention of gravy comes from a collection of 14th century recipes, savvy cooks have probably used leftover fatty meat-cooking juice to make a tasty sauce for much longer.

🍄 GRAVY INGREDIENTS 1 cup mushrooms of choice minced 1/2 small yellow onion minced 1/4 cup olive oil 1 tablespoon fresh thyme 2 cups vegetable broth 2 tablespoons soy sauce 2 tablespoons flour ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soup recipes and ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 ...

Roast turkey, easy gravy, green bean gratin, bright cranberry sauce, creamy potatoes and two kinds of stuffing (vegan or not) plus three stellar pies — whether you make one or all, these are ...