Most truly scrumptious treats are off limits if you follow a vegan ... the peanut butter balls in the fridge until they become firm, about an hour. After an hour has passed, place the chocolate ...

Place back on the baking sheet and repeat until all peanut butter balls are coated in chocolate. Place buckeyes back in the refrigerator until firmed up, about 1 hour before serving or ...

Peanut butter, butter and sugar are mixed, rolled into balls and then dipped in melted chocolate, resulting in bite-sized ...

BAR INGREDIENTS 1 ½ cups peanut butter ½ cup maple syrup 1 ½ cups oat flour 1 ½ cups semi-sweet chocolate chips 1/4 cup creamy peanut butter ...

Recently, however, the brand decided to shake things up. For the first time in the US, it has introduced a new flavor: ...

Their top-selling item? Gluten-free, vegan chocolate peanut butter cake. Check out the full recipe below! Gluten free vegan chocolate cake with vegan peanut butter frosting Tina Cromwell's gluten ...

Freeze 30 minutes. In top of double boiler, melt chocolate chips with paraffin wax. May substitute shortening for paraffin, if preferred. Dip peanut butter balls into melted chocolate with fork ...

When we're having people over, I always ask my husband, whom I deem my culinary creative director (I have too many ideas, I just need him to decide and commit for me!), what to make. Without fail ...

This fan-favorite (and often vegan) spread makes a great sandwich and is often used in desserts and condiment recipes ... include non-vegan chocolate swirled in a peanut butter jar—a delightful ...