From her vegan-friendly take on classic char sui to a summer-ready noodle dish and even a chocolatey dessert, here are three aubergine recipes to add to your weekly meal plan. Hetty says ...
Toast the rolls cut-side down on the griddle pan for 1 minute and set aside. Brush the aubergine slices on both sides with half the olive oil and sprinkle with the cumin and coriander. Place on ...
Caitlin Havener on MSN4mon
Vegan Eggplant Parmesan (easy recipe)
Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...
Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian ...
Dedicated to delivering the delights of vegetarian food to the world, two Swiss restaurants – tibits and Hiltl – have come together to create the new bible for every budding vegan cook.
My Mocktail Forest on MSN1mon
Vegan Eggplant Parmesan Stacks
Layer eggplant with vegan cheese and tomato for a delicious stack recipe. Preheat oven to 450F. Line a large baking sheet ...