1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Restaurant-style vegetable lo mein made easy at home. Quick, flavorful, and packed with fresh veggies, this simple recipe delivers the perfect balance of savory sauce and tender noodles—great for a ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

The noodles here aren't cooked in the soup; they'd absorb too much of the liquid. Instead, they're boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot ...

HONG KONG-STYLE NOODLES WITH CHICKEN AND VEGETABLES (Serves 4 to 6) 6 Tablespoons soy sauce 2 Tablespoons minced ginger 1 Tablespoon minced garlic 2 Tablespoons chili-garlic paste 4 Tablespoons ...