Variation: To make rich vanilla frozen yogurt, substitute 3 cups of Greek-style or strained yogurt and reduce sugar to 3/4 cup in the recipe.

French Vanilla Frozen YogurtActive cultures will go dormant when frozen, and revive when thawed. High temperatures will kill the bacteria, however, so always add yogurt at the end of cooking ...

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream.We started with plain whole-milk ...

Place yogurt in colander, cover with plastic wrap (wrap should not touch yogurt), and refrigerate until at least 1 1/4 cups liquid has drained from yogurt, at least 8 hours or up to 12 hours.

Place yogurt in colander, cover with plastic wrap (wrap should not touch yogurt), and refrigerate until at least 1 1/4 cups liquid has drained from yogurt, at least 8 hours or up to 12 hours.

When David Lebovitz's ice cream opus, "The Perfect Scoop," was written in 2007, his recipe for frozen yogurt called for strained or Greek-style yogurt. Greek yogurt has become ubiquitous since ...

Ingredients: 2 cup Vanilla Frozen Yogurt softened 6 tablespoon Balsamic Vinegar 1/2 cup Superfine Sugar 2 cup Strawberries, stemmed and quartered 4 each Triangle Wafer Cookies ...

Ochsner Eat Fit NOLA ambassador Andrew Adorno created this low-sugar, protein-rich frozen indulgence as a guilt-free dessert, snack, or post-workout treat. Eggnog Frozen Yogurt Makes approximately ...

In large bowl, whisk drained yogurt, maple syrup, vanilla extract, salt, and cooled gelatin mixture until well combined and smooth. Place bowl over ice bath, or cover and refrigerate, until yogurt ...