A flavor profile that’s on the lighter side, which is to say, vanilla cake, ideally with a frosting that’s fluffy and not too sweet. To find one that might meet my specifications, I scoured Google ...

This Homemade Vanilla Cake Recipe is hands down the best you'll ever make! With just a few simple ingredients, it’s easy, moist, and perfectly sweet. Follow my recipe, ...

Add vanilla paste, salt, and remaining dry ingredients and 3/4 cup half-and ... Divide batter between prepared pans. Bake cake until golden brown and a tester inserted into the center comes ...

Use the handle of a wooden spoon to poke holes into the cake. Melt 1 cup jelly in the microwave until pourable, 1 to 2 ...

According to Bobbie Lloyd, CEO and chief baking officer at Magnolia Bakery, “Vanilla flavored cakes are referred to as white cake or yellow cake. The color is due to the eggs used in the recipe.

As a professional recipe developer focused on baking ... which Joe Yonan uses in the vanilla cake from his new book “Mastering the Art of Plant-Based Cooking.” Arrowroot yields the fluffiest ...

Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds ... the baking time 15 to 20 minutes. The cake is done when the top is firm and ...

This version perfectly accompanies any cake or cupcake recipe, thanks to its mellow sweetness and vanilla flavor, but is also easily adaptable to suit your preferred level of sweetness.