Panna cotta looks—and tastes—impressive ... and remaining milk in a separate pot. Steep a vanilla bean in the cream mixture for 5 minutes, or alternatively, flavor it with vanilla extract ...

Chef Shawn McClain makes his panna cotta with vanilla beans, cinnamon, and cream, and tops it with a gelée made with apple cider. He likens the dessert to a Creamsicle, because it successfully ...

While panna cotta may seem intimidating, it comes together quickly and there’s no baking involved. To make it, bring a mixture of heavy cream, sugar and a vanilla bean to a simmer. Then add ...

This large-format panna ... cotta or use lemon instead; and in place of the orange liqueur use cherry eau de vie or rum. Pour 3 cups of the cream into a medium saucepan and add the vanilla bean ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

and her latest post is all about creamy panna cotta served with ... dairies (heavy cream and yogurt) with vanilla extract and the innards of a vanilla bean. Then, you just bring a bit more cream ...

Crème caramel, as well as panna cotta and posset ... who used the scraped seeds of vanilla beans in her version, although she noted a measurement for vanilla extract if beans weren’t available.

To make the panna cotta, split the vanilla pod in half and scrape out the seeds . Put the gelatine sheets into a bowl of cold water and leave them to soak for 5 minutes . Put the cream ...

an ultra-smooth vanilla bean base is topped with sweet strawberry preserves, bits of pistachio brittle, and fresh basil. 10 S. West St., 317-860-5777, opitalianindy.com Having picked up the panna ...