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Why Black Cocoa Powder Has The Most Subtle Chocolate FlavorDutch chocolatier Coenraad van Houten. Black cocoa is actually a type of ultra-Dutched cocoa powder, but most Dutch-process ...
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The Gourmet Cocoa Powder Ina Garten Likes BestVan Houten developed a hydraulic press that further ... he processed it with an alkali agent that reduced the cocoa powder's inherent bitterness and acidity. This process is called Dutching ...
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