If you have a big crop of tomatillos in your garden, you can easily preserve them to use until the next crop is ready. The evidence of the grape harvest is everywhere these days, in trucks loaded with ...

Tips on how to use tomatillos, an important ingredient in Mexican cuisine. Although the tomatillo (Physalis ixocarpa) is just now coming into widespread distribution and use across the United States, ...

This recipe calls for grilling the chicken breasts first before finishing them in the oven, so that they have that good grilled flavor. Using nonstick cooking spray--rather than oil--to keep them from ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Texas loves its salsa verde, but when it comes to using tomatillos in our kitchens, that’s often where the ride ends. Well, no more, we say. The tomatillo is a flavorful, versatile ingredient that is ...

These quick pickles make a great snack on their own, or serve them as an interesting garnish on a bloody mary. 1 quart tomatillos, husks removed, cored, washed and quartered Instructions: Heat the ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...

Tomatillos make a near-perfect stand-in for green tomatoes, which can be harder to find in San Antonio-area grocery stores. Instructions: Add the crema, yogurt, cilantro, lime juice, chipotle chile ...

Tomatillos are fun, Gloria! So much so that Mother Nature puts them in her own special gift wrap, a husk that’s a little strange to some, but also quite beautiful. “Some people do find it intimidating ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...