Homemade pork sausage recipe is a savory, juicy breakfast dish that’s easy to make in just 20 minutes. Made with ground ...

Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive oil, broth, and seasonings—you can transform fennel into a flavorful side ...

“While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, when winter has pulled its gray sheet across the sky, lopping off too many hours to the ...

Whether consumed raw, as tea, or incorporated into your cooking, fennel seeds offer numerous benefits that promote a healthy ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...

Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

Note: This makes a big panful of tasty veggies and tofu, all bathed in rosemary, lemon and olive oil. You can serve it as is, or stuff it in a baguette or toss it with pasta. Keep in mind that the ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Apart from flavor, cumin and fennel also provide health benefits. Cumin is known to help with digestion and boost metabolism ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...