You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

I have nothing against ugly food. In fact ... a little bit pretty (and incidentally more delicious), and the best garnishes are the ones that last weeks without going bad, have multiple uses ...

Benito Martin “We are so used to thinking of parsley as a garnish that we forget it is a nutrient-dense leafy green! It’s usually super affordable, and I love the bright and zippy flavour as a ...

Parsley is a biennial, which means it grows as a plant the first year, then sends up a seed stalk with flowers the second ...

Parsley deserves to be more than an afterthought ... he remembers it as almost exclusively a garnish at the time. Along with lemon wedges and balsamic reductions, it was one of the standards ...

Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley, also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in ...