Not all these are vegetarian though. Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru were started by cooks who worked in the ...

The whole country may be fighting an election - but in this town where cooking is a religion, all political, ethnic, and linguistic differences vanish when it comes to food. Udupi went to the ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

Explore five Indian cities celebrated for their rich and diverse vegetarian cuisine that showcases the country's culinary ...

Udupi, May 26: A vibrant celebration of food, culture, and community spirit lit up the coastal town of Malpe as the Malpe Food Street Utsav was held on Sunday, May 25, at Malpe Food Street, near the ...

There's an old adage: Never eat anything bigger than your head. Well, the oversized bhatura at Udupi Café is the exception that proves the rule. Resembling a giant golden football, the hollow ...

Udupi: Members of the Koraga community, designated as a Particularly Vulnerable Tribal Group (PVTG) and residing in Udupi and ...

Where Udupi food is gentle and mindful, Indo-Chinese tends to be deep-fried, gloopy and audacious. The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made ...