Chicken Francese 🍋 A Zesty Italian-American Classic That’s Elegant and Easy Chicken Francese is the kind of dish that tastes ...

A shatteringly crisp crust is a hallmark of great fried chicken. You achieve that by breading the exterior of the meat and skin with starch, or by using a batter ... oil and butter have low ...

This is the quintessential recipe for crispy-on-the-outside, juicy-on-the-inside fried chicken ... Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat dry with paper ...

Armed with bottles of ketchup, we sat around the big picnic table and devoured it along with Mama's potato salad and hot, crunchy French bread slathered with garlic butter. Life was good.

The batter from Church's Chicken honey-butter biscuits has been used to coat its chicken tenders. The result is surprisingly good and crispier than the normal Church's Fried Chicken. There's no ...

“Don’t forget to put the honey butter on your chicken,” the server says as he lowers a tray of fried chicken onto ... it oozes into the double-battered skin and moist, brined meat, injecting ...