If you’re roasting or sautéing, throw a few whole sprigs into the pan. Stir occasionally to incorporate the thyme and watch the little leaves fall from the stems as the whole dish cooks. Just before ...

Thyme is the most cold-hardy herb and is therefore suitable for the fall and winter garden. Even if it should die back in a ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

Thyme (Thymus vulgaris) and its variations like Lemon thyme and French thyme are hardy winter herbs. They grow in full sun or can be potted and over wintered in a warm sunny spot. Plants are generally ...

From cilantro to mint to thyme, different herbs should be chopped differently. This guide shows you the right chop for every type of herb. Before you start chopping, you have to wash your herbs, of ...

When winter strikes, many herbs need to be moved indoors to survive. Pairing them in pots can save space, enhance their ...

How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...