This common herb may be slow-growing, but our Master Gardener shares how to start it now and so you can have a fresh harvest ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

From cilantro to mint to thyme, different herbs should be chopped differently. This guide shows you the right chop for every type of herb. Before you start chopping, you have to wash your herbs, of ...

Thyme (Thymus vulgaris) and its variations like Lemon thyme and French thyme are hardy winter herbs. They grow in full sun or can be potted and over wintered in a warm sunny spot. Plants are generally ...

Growing up in a German-North Dakota family, the closest thing to cooking with herbs was adding plenty of onions to the hotdish. And I tease my wife that her Norwegian heritage's idea of spice is ...

How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...