Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat), 49mg cholesterol, 822mg sodium, 40g carbohydrate (4g sugars, 3g fiber), ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

That’s because it’s actually a protected category and must be certified genuine by the Associazione Verace Pizza Napoletana (AVPN). To qualify, this type of pizza must be made with a specific ...

The next time you're craving pizza for breakfast, make your own with sausage and gravy. An egg cracked in the center makes it ...

This beautifully-designed cookbook offers more than 75 recipes for pizza and 20 for other types of outdoor cooking, collected from a roster of chefs. While the success of a pizza crust comes down ...