When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect sourdough bread to last, anyway?

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Benji Jones: You could say there are two types of mold: the good and the bad ... Hyphae extend into your stale bread or rotten tomato and start releasing digestive enzymes, which are actually ...

Unfortunately, mould on one slice is essentially mould on every slice (which is also the case for produce, by the way). It ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...