Traditionally menus are divided into 2 types: Table d’hôte menu close Table d’hôteMenu that is served in a restaurant as a complete meal at a fixed price but with little choice of dishes.

An elaborate platter of eight different types of cheese was served ... It is one of only three or four menus from the last first-class lunch still in existence and fetched a healthy premium ...

The book, released at the end of August, is billed as the “radically casual art of cooking for others,” and includes 20 full menus for different types of ... Day’s Summer Lunch) and ...