Recipes, common varieties, and what to look for at the market. Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little white chicken eggs ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Fish-fragrant eggplant (yu heung ke zi in Cantonese and ... simply simmer the ingredients for longer in the covered wok. There are many types of salted fish. Choose a moist, meaty fillet, not ...