The paste’s tartaric acid even helped polish silverware so it looked brand ... on tamarind's role in different cuisines, I ...

Kitchen Kaleidoscope's series on the cuisine of India ended on the tangy note of tamarind. Since tamarind is an important constituent in the taste of Thailand, the next stop in our culinary ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...