Place the dough round on a baking sheet lined with parchment paper. Spread a thin layer of meat filling evenly on the dough, leaving about 0.5 inches of the edge bare.

For your next pizza venture, I recommend trying Turkish techniques. Pizzas in the country where Europe and Asia meet are typically flatbread versions, often folded up and eaten like a sandwich.

We enjoy Middle Eastern food and we worked on this idea to produce our own version of "Turkish Pizza". This recipe is easy to prepare and includes some special flavours. Sumac has a slightly tart ...