Senem Sanli, also an Istanbul native, made her living as a local private chef before the pandemic. She and her husband regrouped after the shutdowns by opening Lokl Haus in November 2021.

A Turkish breakfast is a feast for the senses, with a lavish spread where small plates are arranged for indulging in ...

Turkish cuisine incorporates thousands of ingredients and preparation techniques. Cokuğurluel painstakingly narrowed Turkish Kitchen’s menu down to a lean 10 entrees.

MezzeMe also offers a Turkish version of kunefe (see "A Journey Through Austin's Knafeh Offerings With My Arab Father," Food, June 10), as well as a variety of baklava imported from Turkey.

And döner is a global success. Due to the influx of Turkish immigrants in the 1960s and '70s, the döner kebab has become one of the most popular fast-food items in Germany as well, Ulker said.

Kebabs are one of the most popular dishes in Turkish cuisine. These delicious skewers of meat, vegetables, and sometimes fruit are cooked over an open flame and served with a variety of sauces.

Dada Döner, which specializes in Turkish street food, will open a brick-and-mortar spot at 1201 E. Broadway on Monday. The restaurant will be open from 11 a.m. to 3 p.m. Monday through Saturday ...