Wilderness Cooking on MSN19d
Crispy Kokorec from Guts in Hot bread from tandoor! My favorite Turkish dishCrispy Kokoreç, made from perfectly seasoned and grilled lamb intestines, tucked into hot, freshly baked tandoor bread, is a true Turkish delight! The rich flavors, smoky aroma, and crunchy texture ...
Imam: Since he has no way of returning home anytime soon, Kanter looks to food, specifically the döner kebab, to connect back to his Turkish culture. Kanter: I grew up eating it. I mean ...
This authentic comfort food is a true favorite in Turkish cuisine—crispy on the outside, tender and juicy on the inside! Would you try this mouthwatering dish? Let us know in the comments!
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