Imam: Since he has no way of returning home anytime soon, Kanter looks to food, specifically the döner kebab, to connect back to his Turkish culture. Kanter: I grew up eating it. I mean ...

giving fast-food doner kebab outlets your custom and dining at restaurants where the staff are all too young. The head chefs of three of London's top Turkish restaurants claim that these habits ...

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A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.