Again we use fine bulgur, but this time, we add cooked and cooled red lentils, cooked onion, pepper paste and spices. You form the balls by squeezing them. Herbed bulgur pilaf is a wonderful way to ...

Cook the Bulgur Stir in 2 cups of water and let it simmer for a minute, then turn off the heat, and add in your fine bulgur wheat. Now let it sit for at least 20 minutes.

Bulgur is available in different grades ranging from fine to coarse, and each serves a purpose in different preparations, from Turkish köftes to a hearty pilaf.

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties.

As a high-fiber food, bulgur wheat makes an excellent addition to a fiber-rich, low-fat diet and can help anyone manage their weight. Healthier Blood Sugar Levels.

Let stand until the liquid is absorbed and the bulgur is softened, about 20 minutes. Season with salt and pepper. Transfer to a rimmed baking sheet; spread in an even layer to cool.

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house.

Dada Döner, which specializes in Turkish street food, will open a brick-and-mortar spot at 1201 E. Broadway on Monday. The restaurant will be open from 11 a.m. to 3 p.m. Monday through Saturday ...