Most likely, you've never eaten a turkey egg in your life -- but if you did, you would know that it tastes more or less ...

Turkish poached eggs once took a world by storm! In my opinion, a perfect brunch meal. It's called Cilibr: Poached eggs, on ...

America’s egg shortage has led US businesses to turn to Turkey. Not the bird, the country. Turkey plans to export 420 million eggs to the United States this year, the most ever, according to the ...

With bird flu hindering the nation's egg production, Turkey has announced they will export eggs to the U.S. through July as part of a preliminary agreement Brandon Bell/Getty As the U.S. continues ...

Have the poached eggs heating in 170-degree water. In a plate add about 1/4 cup of yogurt in the center of a plate, make an indentation then add the warm egg, drizzle with the pepper oil and serve ...

ISTANBUL/CHICAGO, Feb 19 (Reuters) - Turkey has begun exporting around 15,000 tonnes of eggs to the United States as a devastating outbreak of bird flu is slashing U.S. production and sending ...

ISTANBUL/CHICAGO >> Turkey has begun exporting around 15,000 tonnes (33 million pounds) of eggs to the United States as a devastating outbreak of bird flu is slashing U.S. production and sending ...

The avocado and salsa brighten the ground turkey and eggs. Eggs are high in key nutrients such as vitamin B12 and selenium. They are also low in calories and high in protein, which can help with ...