Tuna tataki is a signature Japanese dish frequently ... the fatty cut from the tuna's belly. The kitchen torch method was fabricated to increase the umami flavor of the fish by melting the fat ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

There is also a hearty selection of salads, including the spicy tuna salad, salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ...

I got to know B.C. albacore tuna some months back at Vancouver wholesaler Albion Fisheries (1077 Great Northern Way) when I shamelessly scarfed down most of a plate of tataki during a presentation.

Another triumph, the tuna tataki, dressed in apple and mustard, strikes an elegant balance of tart and umami, while the tangy, curdbased mixed fish ceviche offers a delightful twist on the classic.