One of these little gems is in Tsukiji fish market ... as compared to its larger raw fish compatriots in the main market. We’ve eaten at this place so often that the old man behind the wooden ...

Wholesalers cut fresh tuna fish at the Tsukiji fish market in Tokyo, Sept. 25, 2018. Issei Kato/Reuters Tourists visiting one of Tokyo's most famous landmarks paused in the rain to join the chants.

Taniguchi was originally a sushi chef, but he closed his restaurant nine years ago to begin working at Tsukiji fish market ... marked by years of cutting to the new market in Toyosu, in Tokyo's ...

TOKYO — For workers at the popular Tsukiji fish market ... an irate market official shouted in English, “Get out! Get out!” as the man patted the tuna’s gills. Every day, hundreds of ...

Blocks away from the glitzy shopping district sits the Tsukiji fish market. Tsukiji is not only ... “Buying or selling or cutting apart a tuna were not things I could do,” he writes, nor ...

(Andrew Evans/NGS) Only licensed buyers like this man can enter ... Butchers use band saws to cut the frozen tuna into more manageable pieces at Tokyo's Tsukiji fish market.

Designed by Tsukiji Fish Market vendor Kazuyoshi Watanabe and produced ... It even comes with a special “knife” and a cutting board. Time to break down the tuna.Photo: Courtesy of Hobby ...

Following years of delays and plenty of controversy, Tokyo’s Tsukiji wholesale fish market ... to Odaiba, a man-made island in Tokyo Bay. For those hoping to get to the Toyosu market before ...

As most will know by now, in just over a year, the iconic Tsukiji fish market ... s as swanky as the finest cut of ō-toro. It doesn’t really look like a fish market, though.

Following years of delays and plenty of controversy, Tokyo’s Tsukiji wholesale fish market ... to Odaiba, a man-made island in Tokyo Bay. For those hoping to get to the Toyosu market before ...