IN SEASON: Cooks here often go for flat parsley, but curly flavors other distinctive cuisines By PETE PETERSEN Special to The Oregonian I've said before that curly parsley is a bit too bitter for ...

Curly parsley (Petroselinum crispum): Curly parsley tends to be used primarily as a garnish here in North America. The flavor is very strong, though it can also be quite bitter, depending on the ...

The most common varieties include flat leaf (Italian), curly, and root or Hamburg parsley, the latter of which resembles young parsnips. Cilantro, which is often called coriander outside of North ...

There are two types of fresh parsley frequently found in markets and other food shops. They are commonly known by their descriptive names: curly leaf parsley and flat leaf parsley. Curly leaf ...

Ms Thomson said parsley could struggle in hot weather so needed to be grown in a slightly shady spot. “It’s important not to plant it too deep,” she said.