These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they’re topped with a creamy ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

On this video, CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...