Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Most all salsa verdes are five ingredients or less—garlic, herbs, oil, vinegar, and sometimes some form of heat like chiles or chile flakes—and work well as a marinade or finishing sauce for virtually ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A closeup view of salsa verde on a plate of tortilla chips. - The Image Party/Shutterstock Salsa verde, made from green tomatillos, doesn't get as much love as its nacho dip counterparts, red salsa ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos, or ...