Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

This version from amateur chef Eric Dolgin is the perfect comfort food for spring, after Passover ends. A practicing physician by day, Dolgin wanted to create a healthy-style kugel worthy of his Bubbe ...

There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...

Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

There are times, Abbe Odenwalder says, when someone will chide her for making Jamaican patties, or whipping up a Mediterranean rice pilaf with currants and pomegranate seeds, or perhaps a simple ...

This dish takes my Jewish heritage and love for Italian food and combines them in a traditional noodle kugel filled with the flavors of cacio e pepe, a traditional Roman spaghetti dish. The result is ...