This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on its own as a treat topped with fresh fruits! Crema Pasticcera ...

When it comes to Italian desserts, tiramisu often steals the spotlight with its rich layers of coffee-soaked ladyfingers and ...

Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard thickened with a touch of gelatin. This easy panna cotta recipe is an especially rich version made with all ...

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

The owner of Lancaster city bakery La Dolce Vita lived in Naples until 11th grade, when her family moved to the United States. During those Italian Easters, she recalls attending church on Palm ...