In a bowl, combine chips, peppers ... Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

If you’re looking for a fresh, colorful dish that’s packed with flavor and easy to throw together, Corn and Black Bean Salsa ...

A Smash Burger That Brings the Heat, the Sweet, and the Crunch Say goodbye to boring burgers—this Mexi-style bacon cheese ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

“The thinner tortilla results in light ... Cassandra (@xocass_) wrote, “No wonder the chips and salsa fill me up, I eat 100 tortillas in one sitting.” “Now I’m embarrassed with how ...

I tried tortilla chips from Siete, Tostitos, Chicas, and Tortiyahs, with and without salsa. The Siete simply no-salt chip was my least favorite because of the bland taste. I'd never heard of ...

Nachos can be anytime of the day – just throw some eggs in there! This recipes is from Emily Larson, of Battle Lake, MN, and is a summer favorite. Sure, you can make this any time of year… but there ...

For additional flavor, some users have gone as far to melt chocolate onto actual salsa-dipping tortilla chips, while some experiment with adding more fruit to the ‘salsa,’ or adding toppings ...

Around the same time, tortilla chips and salsa arrived in the United States. Pepper Palace describes how tortilla factories began frying up leftover tortilla scraps. Salsa was already a staple ...