Medically reviewed by Marisa Moore, RDN, MBAMedically reviewed by Marisa Moore, RDN, MBA Have you ever wondered if a tomato is a fruit or a vegetable? Botanists classify tomatoes as fruit because they ...

Whether you’re in the mood for Latin, Mediterranean, or Italian food, a hamburger, pizza, or a salad, your meal is most likely going to include tomatoes. They are one of America’s most-consumed ...

Ripe tomatoes, plump with the flavor and fragrance of summer, tug heavily on the vine. Native to South America, tomatoes were first cultivated in Mexico by the Aztecs, who named it tomatl, which means ...

It’s March … National Nutrition Month! And the theme designated by the American Dietetic Association — the largest group of nutrition professionals in the world — is “Nutrition from the Ground Up.” ...

This is a preview. Log in through your library . Abstract Chemical determination of the mineral content of a mature, healthy, high-yielding greenhouse tomato plant has shown that the total nutrient ...

Scientists have decoded the molecular pathway behind the striking yellow petals of Camellia nitidissima and applied these insights to boost the nutritional profile of tomatoes.

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...