Heat the oil in a large skillet, wok or frying pan. Saute the ginger and garlic for 2 to 3 minutes. Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ...

There are so many things we love about stir-fry. For starters, it’s an exceedingly fast and efficient cure for ‘hanger.’ Not only that, but a steaming hot bowl of stir-fried, nutrient-rich veggies is ...

Bitter mizuna leaves work excellently with this vegetarian stir-fry. Stack 2 paper towels on work surface. Cut tofu crosswise into 3/4-inch-thick slices; cut each slice crosswise in half. Arrange tofu ...

Soak the dried tofu skin in water for an hour until it becomes soft. Then, remove it from the water and blanch it in boiling water for a minute. Strain it and set aside. In a pan, fry cashews over a ...

Pop into my house for dinner any night of the week, and chances are you're going to sit down to this simple, satisfying, and delicious home-cooked meal. If you've never cooked with tofu and have never ...

Use any vegetables in your fridge for this. That’s the beauty of a stir-fry. A good way to save time during the evening crunch is to prepare all the vegetables the night before or during a child’s nap ...