Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

Folks who think they don't like tofu probably haven't tried the marinated and baked varieties now common at most grocers. Unlike traditional tofu — which is packed in water, has little or no flavor ...

Folks who think they don’t like tofu probably haven’t tried the marinated and baked varieties now common at grocers. Unlike traditional tofu — which is packed in water, has little or no flavor and a ...

Chop Happy food blogger Jason Goldstein shares his recipes. Chop Happy food blogger Jason Goldstein joined "GMA" on Saturday and shared two sandwiches to celebrate the last weekend of summer. Lobster ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...