Sauté the kale and tofu in 1 1/2 teaspoons olive oil in a medium skillet over medium-high heat until the tofu is golden and the kale is wilted. Set aside. In the same pan, over medium heat, add the ...

Tofu scramble on a plate with tomatoes and peppers - Mishchenko Svitlana/Shutterstock If eggs are your favorite breakfast food, you might feel a little lost as the bird flu epidemic in the United ...

A simple dish inspired by the fantastic variety of foods available at the Adelaide Central Markets. This omelette is packed with texture and spice and is great for breakfast or an easy weeknight ...

A healthy and filling breakfast is the ideal way to kick-start your day. And if you are someone who is conscious of gaining weight, experts suggest including as many nutritious foods in your diet to ...

Tired of making omelettes with eggs? Here’s a new and exciting recipe to make one using tofu or bean curd. The key to a tofu omelette is to grate the tofu and then very gently mix in the seasonings ...

Wash, dry and tear the lettuce into small pieces. Grate the apple and the cheese into match sticks. Shake the dressing ingredients in a jar, mix it with the apples and cheese. Pour over the lettuce, ...

We may receive a commission on purchases made from links. For the vegans of yesteryear, plant-based breakfast options were fairly limited. While there's nothing wrong with apple cinnamon slow-cooker ...

Seattle is a breakfast town. A show-up-and-wait, sip-a-to-go-latte (while you wait), come-anytime-from-early-a.m.-to-early-p.m. (and wait) breakfast town. Here, we tend to call the blurry midday meal ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...