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Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Most proteins—like chicken, steak, and pork—are delicious even when they're seasoned simply with salt and pepper. Too bad you can't say the same about tofu. Sure, the soy protein is good for you, but ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

Once seen as a niche ingredient, tofu has become a mainstream staple for Americans seeking cleaner nutrition, sustainable protein, and versatile meals that support active lifestyles.

In the slightly cramped kitchen of a West Hollywood restaurant, Kuniko Yagi stood over six bowls of tofu that she had made in the interest of soybean curd experimentation. It’s not that she hadn’t ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...