Tinga de pollo is a Mexican dish made of shredded chicken and onions cooked in a flavorful sauce of tomatoes and chipotle peppers. The delicious mixture is then served along side dishes or as a ...

What She’s Known For: Applying fine-dining training to Mexican classics ... this speedy recipe for chicken tinga, the first Slow Food Fast from Oakland, Calif., chef Dominica Rice-Cisneros ...

1 pound large dried white beans (royal corona, gigante/gigandes or large canellini), picked over and rinsed ...

There are probably as many recipes for chicken tinga as there are home cooks, but a few pantry ingredients are essential: tomatoes, white onion and garlic, chipotle peppers in adobo and Mexican ...

In a food processor or blender ... Chicken tacos with smoky, spicy Mexican tinga sauce will add a little zip to your Cinco de Mayo celebration. This version is made with charred white onions ...

If AL.com had some special dining awards to give out — say, focusing on five places that make us want to eat Mexican food every single ... Order this: The Chicken Tinga Tostada is tasty and ...