Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The homemade spice rack Tsering Yangzom draws from while cooking. Credit: Nora Grace-Flood photos ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Tibetan and Nepalese restaurants have come to dominate the dining scene in ...

“I didn’t know I needed the Himalayan chicken noodle soup thukpa in my life until I arrived at the Guwahati Junction railway station, India’s first train station to be entirely powered by solar ...

Winter cooking struggles are over with these easy desi delights! From hearty Thukpa and comforting Dal Chawal to quick Oats ...

Mounts Botanical Gardens draws visitors from all over and in late January among those to visit were monks from a Tibetan monastery in South India. But they weren't just visiting, they were the draw.

If there was such an organization, someone might wonder what the Tibetan Heart Association would say about the Tibet national diet. Dairy products and meat — two items which the American Heart ...

Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to ...