To me, that meant tian. A tian is that classic Provençal dish that layers many thin slices of squash, potato and tomatoes with onions and herbs, baked until bubbly and tender. It’s a recipe I ...

Uncover the skillet and scrape the tomatoes and garlic over the squash slices, then use your (clean) bare hands to gently spread them out and lightly press down on them to ensure the tian is even ...

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add ...

A traditional vegetable tian holds a special place in my heart because to me this captures the flavors of what my mother cooks from my father's garden, prepared ...

Vegetable Tian is a Provencal layered vegetable casserole that usually consists of a mixture of vegetables baked and served in an earthenware casserole. The Tian is perfect side dish for any ...

Almost too pretty to eat, this vegetable tian features beets, parsnips, and sweet potatoes artfully arranged on a bed of chickpea puree and topped with Parmesan. Preheat oven to 375°F.

Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company … Once you have it made, you can eat it hot warm or cold and it ...

A simple, classic French dish that has been made in some form since the Middle Ages, when cooks filled pots with layers of vegetables and took them to a communal village oven to bake. From Potomac ...

The Provencal Vegetable Tian is cooked in a tian, an earthenware dish of Provence, which is actually used for both cooking and serving. The classic dish is a flattened cone, wide at the mouth and ...