As the price of groceries continues to skyrocket, we are all trying our best to stretch out every penny, so throwing away food is extra ... dangerous. “Bread mold is tricky.

Throwing away bread is a significant problem ... Then, the bread will definitely not mold and will retain its taste ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

Sourdough bread ... away. Humans just do not warm up to moldy stuff. The exceptions are the cheeses − Blue, brie, Camembert and Gorgonzola. All are produced using penicillium. Mold is a ...