These Asparagus Puff Pastry Twists take just 25 minutes and always feel fancy. But they’re secretly super easy! With just 8 ...

Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help ...

I'm a massive proponent of raw vegetables in various applications — and in most instances, moreso than cooked vegetables. The bite of raw carrot or a gossamer slice of fennel offers a freshness that ...

In the early 20th century, a destructive fungal disease called asparagus rust affected asparagus crops around the world. When ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...

According to Shields, “Physical culturists began insisting that thin asparagus would contribute to a thin torso, and fat asparagus would make one chubby.” Skinny was in, chubby was out ...

A few thin slices of prosciutto complete the colorful assembly. For the best flavor, look for the freshest firm, shiny asparagus available, whether pencil thin, medium or hefty, then give them a ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Cook until soft, then puree in a food processor. Add light cream or milk to thin, and you have a most satisfying asparagus soup.” Bring a large pot of water to a boil. Snap off tough ends of ...

Asparagus and I have never been best friends. I'm a massive proponent of raw vegetables in various applications — and in most instances, moreso than cooked vegetables. The bite of raw carrot or ...

I generally prefer super-thin asparagus because I believe it’s the most tender, but you can also use thicker spears. Just be sure peel the bottom third after snapping off the knobby ends.