To make the pistou, crush the garlic and salt together in a mortar. You want a creamy paste. Add the basil, a few leaves at a time, grinding each batch until incorporated into the garlic paste.

Men With The Pot. Perfect Pork Chop On The Bone, prepared with the help of a hand made Hammer. Posted: November 22, 2024 | Last updated: November 22, 2024 ...

To make the pistou, crush the garlic and salt together in a mortar. You want a creamy paste. Add the basil, a few leaves at a time, grinding each batch until incorporated into the garlic paste.

The trick to making a pesto better than the ones you find in supermarkets is to hand chop the ingredients and to use a marble mortar and wooden pestle to mash together the cheese, garlic and herbs.

For the perfect pesto, chop the ingredients by hand. (NOLA.com | The Times-Picayune archive) The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on ...

The trick to making a pesto better than the ones you find in supermarkets is to hand chop the ingredients and to use a marble mortar and wooden pestle to mash together the cheese, ... Chop ingredients ...