Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken ... Eating in New York City A Restaurant Better Than Its Buzz: Under all the hype and beautiful ...

By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit ... Eating in New York City A Restaurant Better Than Its Buzz: Under all the hype and beautiful-people ...