The recipe from “Slow Cooker Revolution” by the editors at America’s Test Kitchen (2011) would be great served with white rice. To puree hominy: In blender, puree 1 can hominy and 2 cups ...

Learn how to make Gallina Pinta, a hearty and traditional Sonoran beef and hominy soup packed with rich Mexican flavors.

This fast and easy Chicken Tortilla Soup Recipe with ... It has hominy, too, which is a nod to the authentic flavors you ...

In true Milk Street fashion — the recipe comes from this year’s ... stems and leaves separated Sour cream or Mexican crema (optional), to serve Instructions: In a large pot, combine 10 ...

Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue cooking for an additional 30 minutes.

But if you don’t happen to have hog parts, guajillo peppers or a Mexican grandma, you can still make an authentic posole. Turns out posole — the hominy ... this recipe works fine in a large ...

OK, so you’re not inclined to make posole at home, but are still jonesing for a big steaming bowl of this Mexican-style hominy. A number of Denver restaurants ladle up fine bowls of the stuff.

Add a couple of cans of hominy and cook until the meat is tender. Serve with more Mexican oregano ... squeeze of lemon or lime for brightness. Recipe is copyrighted by Anita L.

To try another recipe from the book, check out: socca with caramelized onions, and Spanish-style chickpeas and spinach. Pozole – a rich and hearty hominy (roughly ground, nixtamalized corn ...